This project, led by Makerere University’s SVAR-RTC in collaboration with TUNADO and Aryodi Bee Farm, aims to develop four bee-based products: propolis powder supplements, bee venom powder supplements, a syrup drink, and a ready-to-drink beverage. TUNADO, representing 9,000 beekeepers, and Aryodi Bee Farm, a business producing up to 15,000 kg of honey per season, provide the practical foundation for this initiative.

The project seeks to address Uganda’s rising rates of immune-compromised individuals caused by malnutrition, communicable diseases, and stress. While bee products like propolis and venom are widely recognized for their medicinal value and commercialized in regions like Asia, Europe, and the USA, their use in Uganda remains minimal. Currently, only 1% of Uganda’s propolis is harvested and utilized by small-scale cottage industries. Production methods are inconsistent, and product quality is poorly understood, highlighting the need for standardized processes and optimized prototypes.

Through this initiative, SVAR-RTC aims to produce scientific publications, mentor students, and secure intellectual property rights. Additionally, it will build the capacity of TUNADO’s members and improve Aryodi Bee Farm’s processing protocols. Long-term, this project will expand market opportunities for underutilized bee products while enhancing local production and quality standards.

For details, contact Dr. Deborah Ruth Amulen on email: amulendeborah@gmail.com

• Sample products from the Bee Propolis project, Uganda